Second Cook Full-Time

What you will be doing to Create the Essential Toronto Experience :

• Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie / Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordance with the policys procedures and standards of the kitchen.
• Prepares the necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean & organized including fridge / freezers countertops range tops
• Ensures that station opening and closing procedures are carried out to standard
• Keeps overproduction and food waste to a minimum ensures proper rotation labeling and storing of food in order to reduce food cost expense.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensures that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie / Sous Chef  in a timely manner
• Complete other job related duties as assigned by your supervisor

Qualifications :

Remote Work : Employment Type :

Fulltime