Full-time Kitchen Operations Lead - Cook, Train & Manage

A local dining establishment in Orillia, Ontario is seeking a cook to join their team. This full-time, entry-level position involves preparing and cooking meals, training kitchen staff, and maintaining kitchen inventory. Candidates should possess a secondary school graduation certificate and have 1-2 years of cooking experience. The role is on-site with no remote work options, and a criminal record check is required. This fast-paced environment demands attention to detail and excellent communication skills.

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