room attendant

The Room Attendant is responsible to maximize guest satisfaction and loyalty by providing the overall cleanliness of the hotel, including guest rooms, lobby, and public areas in accordance with the standards of Fantasyland Hotel. Meticulously cleaning and mopping bathrooms, fixtures, and floors, inc...

Clean, disinfect and polish kitchen and bathroom fixtures and appliances. Clean changing rooms and showers. ...

Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Ensures the confidentiality and security of all guest rooms. Clean guest rooms by category priority. Use Housekeeping mobile packs with cleaning supplies, amenities and linens to assigned guest room and positio...

Clean changing rooms and showers. ...

Clean, disinfect and polish kitchen and bathroom fixtures and appliances. Disinfect operating rooms and other areas. Clean changing rooms and showers. ...

Secondary (high) school graduation certificate.Sweep, mop, wash and polish floors.Handle and report lost and found items.Launder clothing and household linens.Perform light housekeeping and cleaning duties.Shop for food and household supplies.Work conditions and physical capabilities.Heures de trava...

Clean, disinfect and polish kitchen and bathroom fixtures and appliances. Disinfect operating rooms and other areas. Clean changing rooms and showers. ...

Secondary (high) school graduation certificate.Prepare and serve specialty food at customers' tables.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.Greet patrons, present menus, make recommendations and answer questions regarding foo...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...

Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...