About Rook Cafe
The Rook Café blends craft and culture—serving Roman-style pizza, fresh focaccia sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose, precision, and a love for food that’s beautiful, balanced, and bold.
The Role
As Kitchen Team Lead, you’ll run the back-of-house like a pro—from early dough prep to end-of-day clean down. You’ll lead a fast-moving team, keep quality sharp, and ensure every dish meets our high standards. Hands-on, detail-obsessed, and people-smart—you set the tone in the kitchen.
What You’ll Do
Kitchen Ops & Quality
Leadership & Team Building
Food Safety & Cleanliness
Collaboration & Inventory
What You Bring
Perks
Ready to Lead?
If you're ready to lead with purpose and create food people love, we’d love to meet you.
Apply now and show us what you bring to The Rook Café.
Our recruitment process may include the use of AI to assist with candidate screening. All applicant information is handled in accordance with applicable privacy and employment legislation.
Executive Chef & Baker • Mississauga, ON, Canada