Overview
Languages: English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Setting
On site – work must be completed at the physical location. No option to work remotely.
Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
Additional Information
- Security and safety – Bondable
Benefits
- Health benefits: Dental plan, Health care plan, Vision care benefits
- Financial benefits: Group insurance benefits, Life insurance
- Other benefits: Other benefits
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.
- Support for newcomers and refugees – Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- Support for youths – Provides awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous people – Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.