restaurant managerPIZZA-PIZZA • Montréal, QC, CA

restaurant manager

PIZZA-PIZZA • Montréal, QC, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Recruit staff
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events

Supervision

Working groups

Computer and technology knowledge

Electronic cash register
MS Excel
MS PowerPoint
MS Windows
MS Word

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Physically demanding
Combination of sitting, standing, walking
Large workload

Personal suitability

Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Early morning
Evening
Shift
Flexible hours
Night
On call

Financial benefits

As per collective agreement

Other benefits

Free parking available
On-site amenities
Parking available

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Restaurant manager • Montréal, QC, CA

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