- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 year to less than 2 years
Work site environment
Odours
Work setting
Various locations
Tasks
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Conduct safety training programs
Area of work experience
- Analysis
- Industrial health and safety
- Management
- Method and technique development
- Process troubleshooting
- Product development and formulation
- Quality assurance and control
- Regulatory investigation
Type of industry experience
Food and beverages
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
- Physically demanding
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Judgement
- Organized
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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