First Cook Pastry Bake Shop

Passionate about pastry and baking Were looking for a First Cook Pastry & Baking with sharp attention to detail a love for fast-paced kitchens and a drive to grow as a leader. Join a Michelin Keywinning team and help us make special happen by making it countone sweet creation at a time.

Starting Rate :  $21.18 per hour

We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $26.72.

Job Duties Include :

• Proficient in artisan breads quick breads and laminated doughs.
• Prepare daily production of fresh breads rolls muffins scones cakes cookies tarts bars macarons chocolates and other bakeshop items following standard recipes.
• Ensure all items are prepared with quality and consistency including accurate scaling weighing rolling and shaping.
• Receive and rotate products using FIFO; ensure proper labeling and dating to minimize waste.
• Record food fridge and freezer temperatures twice daily.
• Follow all standard operating procedures set by the Chef.
• Take ownership of assigned pastry / bake station readiness ensuring organization and production timing supports service
• Support junior pastry cooks by reinforcing consistency scaling accuracy and proper technique
• Anticipate low stock or product issues before service and escalate to the CDP or Sous
• Assist with training new or junior cooks by demonstrating proper technique and setup
• Contribute ideas to features or improvements to menu execution not just preparation
• Maintain a composed service environment by modeling pace discipline and focus on quality
• Set the pace for efficient mise en place preparation and timely execution of both banquet events and à la carte service.
• Maintain Fairmont standards for grooming hygiene food safety and follow the Culinary Cultural Manual.
• Actively contribute ideas during daily shift briefings.
• Perform other duties as assigned.

Qualifications :

Your Skills & Qualifications :

Additional Information :

Job Perks & Benefits :

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY :  Whether youre just launching your career or looking for a new adventure we invite you to visit  to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application / recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence :

#CWMRCulinary

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1