food counter attendant

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Supervise and co-ordinate activities of staff who prepare and portion food

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure

Employment terms options

• Early morning
• Evening
• Morning
• Night

Employment terms options

• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week