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Sous Chef
Pegasus Hospitality GroupToronto, ON30+ days ago
Salary
CA$24.00 hourly
Job type
- Full-time
Job descriptionAbility to adapt to changing demands as related to a banquet kitchen Minimum 2 years of Banquet Kitchen experience. Four years of related culinary supervisory experience in a fast-paced production-oriented environment Degree in Culinary Arts preferred Possess strong leadership, communication, organization, and relationship skills Capable of producing a consistent product in a timely manner Strong training and communication skills Schedule flexibility preferred Must be authorized to work in Canada Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lb. Constant kneeling, pushing, pulling, lifting Frequent ascending or descending ladders, stairs, and ramps
Palais Royale specializes in providing a regal and opulent setting for weddings and other special events is looking for Banquet Sous Chef
Key Responsibilities :
- Monitor food production, ensuring the food is of the highest quality and ready to be served to the guest at the appropriate time.
- Keep food waste to a minimum through ensuring proper rotation, labeling, and storing of food.
- Coordinate activities and training of cooks
- Assist in monitoring labor levels
- Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Have the knowledge of Ontario health rules, regulations, and food handling.
- Monitor inventory and deliveries of product and supplies.
- Responsible for the kitchen operation in the absence of the Executive Chef.
Qualifications :
Physical Aspects of Position (included but not limited to) :
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Sous Chef • Toronto, ON