White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.
In addition to day-to-day shift management, Managers are responsible for :
- Hiring and training team members
- Creating a positive welcoming environment for their team
- Maintaining the highest standards of service, cleanliness and food safety
- Demonstrating a “guest first” approach always
- Developing and meeting financial plans
- Coordinating in-store promotions
- Promoting their restaurant in the local market
Job Requirements :
Minimum 2 years experience as a kitchen managerPassion for food and commitment to qualityStrong attention to detail and eye for presentationConceptual understanding of restaurant operational controls and financial statementsA thorough understanding of Food Safe and WorkSafe requirementsA proven record of training and developing a teamExcellent communication and interpersonal skillsHigh energy and a winning attitudeCommitment to continuous learning and improvementWhy White Spot?
Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environmentCompetitive salaries and a comprehensive benefits packageAs a Kitchen Manager, receive 3 weeks paid vacation in your first yearWe offer professional development opportunities through the Red Seal Skilled Trades BC program. We are the only hospitality organization in BC accredited to provide this training in-houseHave the chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brandsTo apply for this position, please email your resume and cover letter to nickj@whitespot.ca .
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