Assistant Restaurant Manager - Spring / Summer 2026

Company Description

Who We Are :

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work / life combination.

Job Description

The Assistant Restaurant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards.

Food & Beverage Overview :   Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together.

Candidates will be matched to one of the following Restaurants based upon experience :

• Rundle Lounge
• Vermillion Room
• Waldhaus
• Castellos / 1888 Chophouse
• Golf Course

For more information on each Restaurant please .

Starting at $55,000 - $57,000 gross annually, based on previous experience & education

Note - preference will be given to those that our available for the full season (May-October 15th)

Job Duties Include :

Qualifications

Your Skills & Qualifications :

Additional Information

Job Perks & Benefits :

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

#CMWRSummer26 #CWMRLeadership