Education : Secondary (high) school graduation certificateExperience : 1 to less than 7 monthsWork site environment
- Noisy
- Odours
- Cold / refrigerated
Work setting
- Slaughter houses
- Meat processing and / or packing plant / establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
Security and safety
- Criminal record check
Transportation / travel information
- Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Team player
Government programs
- Recognized employer
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Bonus
- Pension plan
Other benefits
- Free parking available
- Learning / training paid by employer
- Team building opportunities
- Parking available
- Travel insurance
- Wellness program
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week