Cook-Casual- Vista Park Lodge

To prepare and/or be responsible for the preparation/delivery of all foods for residents guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

To ensure use of proper food handling techniques;

To complete daily temperature audits for fridge freezers and storerooms and record findings on daily audit form;

To prepare and serve foods for therapeutic /speciality diets according to planned menus;

To make menu substitutions as necessary and record these in designated place; To adhere to time schedules for service of meals and nourishments;

To follow daily production charts standardized recipes and daily composite menus while working within a set budget;

To comply with all provincial/municipal regulations and established dietary department policies and procedures;

To participate actively in planning/preparing special occasion and theme meal days;

To attend department and facility staff meetings in-services and other necessary training sessions;

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

To participate in the Quality Improvement Program;

To follow and comply with health and safety legislation and departmental safe job procedures;

To work in a position of trust with vulnerable adults (residents);

To uphold and promote the organizations values and philosophy relating particularly to ethics morality and integrity as set out in Extendicares Code of Conduct;

To complete other duties as assigned

Time Type:

Extendicare and affiliated organizations including our partner homes in Extendicare Assist accommodate the needs of job applicants throughout its recruitment and selection processes upon request.