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kitchen manager

kitchen manager

Holy Chuck- WoodbridgeWoodbridge, ON, CA
30+ days ago
Salary
CA$28.00 hourly
Job type
  • Permanent
Job description
  • Education :
  • Expérience :
  • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience
    • Work setting

    • Restaurant
    • Tasks

    • Ensure that food and service meet quality control standards
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Order supplies and equipment
    • Manage kitchen operations
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
    • Maintain inventory and records of food, supplies and equipment
    • Prepare and cook complete meals or individual dishes and foods
    • Supervision

    • 3-4 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Physically demanding
    • Attention to detail
    • Repetitive tasks
    • Handling heavy loads
    • Personal suitability

    • Client focus
    • Excellent oral communication
    • Flexibility
    • Team player
    • Initiative
    • Dependability
    • Judgement
    • Reliability
    • Organized
    • Experience

    • 7 months to less than 1 year
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 to 40 hours per week