chef

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairs
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Cuisine specialties

• South Indian

Experience

• 1 to less than 7 months

Health benefits

• Disability benefits
• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week