Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Bake shop
Large volume bakery
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Judgement
Team player
Employment terms options
Early morning
Evening
Shift
Employment terms options
Flexible hours
Morning
Night
To be determined
Support for newcomers and refugees
Does not require Canadian work experience
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Baker • Brampton, ON, CA
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