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cook, first

cook, first

Restaurant KatoreyaPointe-Claire, QC, CA
30+ days ago
Salary
CA$21.00–CA$28.00 hourly
Job type
  • Full-time
  • Permanent
Job description
  • Education : No degree, certificate or diploma
  • Experience : 2 years to less than 3 years

    • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Supervision

    • Cook (general)

      • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Client focus
    • Organized
    • Team player

      • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?

      • Other benefits

    • Free parking available
    • Work Term : Permanent
    • Work Language : English or French
    • Hours : 35 hours per week
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    Cook, first • Pointe-Claire, QC, CA