- Education : College / CEGEP
- Experience : 7 months to less than 1 year
Tasks
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Security and safety
Bondable
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
shift manager - fast food restaurant
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal...
shift manager - fast food restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 7 months to less than 1 year.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensu...
restaurant manager
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restaurant manager
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Restaurant Manager - LOCAL Public Eatery, Lansdowne
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We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. Our goal is to provide you with the training and education you need to fe...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Do you have previous experience in th...
assistant manager, restaurant
Heures de travail: 44 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash repor...
shift manager - fast food restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Esti...
restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and sa...