Chef
Apply for the chef role at Gon Sushi.
Overview
- Languages : English
- Education : Secondary (high) school graduation certificate
Experience
2 years to less than 3 yearsOn site (work must be completed at the physical location, no remote option)Work setting
RestaurantRanks of chefs
Sushi chefResponsibilities
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization
Cuisine specialties : Japanese cuisineAdditional Information
Personal suitability : Team playerSeniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
Location : Chilliwack, British Columbia, Canada
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