supervisor, food and beverage processing

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold / refrigerated

Clean

Noisy

Responsibilities

Minimize hazards at all stages of the food production process

Train staff / workers in job duties, safety procedures and company policies

Recommend personnel actions such as hiring and promotions

Prepare production and other reports

Recommend measures to improve productivity and product quality

Supervise, co‑ordinate and schedule (and possibly review) activities of workers

Establish methods to meet work schedules and co‑ordinate work activities with other work units

Requisition or order materials, equipment and supplies

Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality

Supervision

5‑10 people

Labourers in food, beverage and tobacco processing

Experience and specialization – Area of work experience

Quality assurance or control

Additional information – Security and safety

Bondable

Work conditions and physical capabilities

Ability to work independently

Fast‑paced environment

Attention to detail

Work under pressure

Personal suitability

Efficient interpersonal skills

Flexibility

Judgement

Organised

Team player

Values and ethics

Reliability

Benefits

Health benefits

Dental plan

Health care plan

Vision care benefits

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