restaurant manager

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week