Wage : $16.50 to $20.00 hourly (to be negotiated)
Hours : Permanent
Additional Scheduling Information : Full Time
Positions Available : 4
Experience : Will train
Education : No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Dusty
- Cold / refrigerated
- Wet / damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingUnload fish and shellfish from fishing vessels and transport them by hand to the work areaTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasSort fish according to species, weight and destinationWork conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingWeight handling
Up to 45 kg (100 lbs)Own tools / equipment
Steel-toed safety bootsHard hatPersonal suitability
ReliabilityWork Term : PermanentWork Language : EnglishHours : 30 to 40 hours per weekThis job must be applied for via the Canada Job Bank.
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