Education : No degree, certificate or diplomaExperience : 1 year to less than 2 yearsWork setting
- Bakery
- Supermarket / grocery store
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
Cuisine specialties
- Italian cuisine
Area of specialization
- Wood use
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Time management
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and / or refugees with experienced employees
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week