Restaurant supervisor

Job SummaryWe are looking for an experienced and dynamic Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. You will be responsible for managing staff, ensuring high-quality food and beverage service, and maintaining a welcoming atmosphere for our guests. This position requires a thorough understanding of restaurant operations. ResponsibilitiesEstablish work methods to meet schedules.Order food and kitchen supplies.Supervise and coordinate the activities of staff who prepare and portion food.Train staff in job duties, hygiene, and safety procedures.Estimate ingredients and supplies required for meal preparation.Ensure that food and service meet quality standards.Address customers' complaints or concerns.Maintain records of stock, repairs, sales, and wastage.Prepare and submit reports.Prepare food order summaries for the chef.Establish work schedules.Experience1 year to less than 2 years of experience as a restaurant supervisor or in a related position. LanguageEnglish or French EducationHigh school diploma Type of employment : Full-time Wage : $33.00 per hour Scheduled hours : 40 hours per week How to applyBy email : debbie@digemy.caBy phone : 514-963-7050