Unit Controller

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Location

We are seeking an experienced Unit Controller for the Hamilton Stadium (originally Tim Hortons Field).

Unit Description

Hamilton Stadium is a multi-use event and venue location in Ontario that hosts a variety of large-scale events, community gatherings, and seasonal programs throughout the year. The site supports food and beverage service through concessions, catering, and special event offerings, operating in a high-volume environment that requires efficient coordination and adaptability. Activities at Hamilton Field vary in size and complexity depending on the event schedule, with an overall focus on guest experience, safety, operational efficiency, and compliance with all health and regulatory standards.

Job Overview

The Unit Controller is responsible for overseeing the financial and operational performance of Hamilton Stadium. This role ensures financial accuracy, cost controls, compliance with policies, and supports strategic decision-making through financial analysis. The Unit Controller partners closely with operations and management teams to enhance profitability and operational efficiency. With guidance from the Corporate Office and under direction of the Regional Controller, the Unit Controller will work in close partnership with the General Manager and will play a key leadership role in running an efficient, effective, and profitable food and beverage operation.

Essential Responsibilities

• Prepare and review monthly financial statements, budgets, forecasts, and variance analyses.
• Monitor and analyze key performance indicators (KPIs), including food cost, labor cost, and inventory turnover.
• Ensure accuracy of all accounting entries and maintain compliance with internal controls.
• Analyze food, beverage, and labor costs to identify savings opportunities.
• Work with kitchen and purchasing teams to manage waste and minimize shrinkage.
• Ensure timely submission of financial reports and operational metrics.
• Maintain adherence to corporate policies, regulatory standards, and industry best practices.
• Support internal and external audits.
• Act as a business partner to the Unit General Manager and operational teams.
• Participate in strategic planning, cost-benefit analysis, and profitability improvement initiatives.
• Provide insights and recommendations for improving efficiency and guest satisfaction.

Qualifications / Skills

Proficient in Microsoft Excel and other MS Office tools.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include :

Benefits

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Salary : $85000 - $90000 per year

#J-18808-Ljbffr