Lead Chef for Banquets & Menus | On-site

A local winery in Oliver, Canada, is seeking a Mid-Senior Level Chef to oversee kitchen operations. The role requires at least 5 years of culinary experience, along with leadership capabilities to supervise a team of cooks. Responsibilities include maintaining food quality, managing costs, and creating new recipes for events. Candidates should possess a Bachelor's degree in a relevant field along with food handling certificates. This position offers full-time employment without remote options.

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