Manufacturing Production Operator-$22 CAD

COMPANY OVERVIEW :

The company consists of three business segments : Human Nutrition & Health; Animal Nutrition & Health; and Specialty Products. Balchem employs over 1,400 people worldwide who are engaged in diverse activities, committed to developing the company into global market leadership positions. .

Obtain knowledge, training and experience to operate and maintain spray drying equipment in manufacturing facility according to ISO and GMP guidelines.

ESSENTIAL FUNCTIONS :

• Learn and demonstrate knowledge of : Mixing ingredients into product vessels with accuracy Maintain and monitor critical control points of the process Operate production equipment Operate packaging equipment Prior experience in a food or other manufacturing environment is an asset Able to work with minimal supervision Attention to detail Time Management Use lifting equipment and forklift trucks Maintain a clean and organized work area Accurately complete process documents Carry out basic quality and testing checks
• Learn and demonstrate knowledge of inventory control procedures and production batch records
• Demonstrate willingness to learn and obtain the ability to operate the company’s manufacturing equipment : spray dryer, mixing vessels, packaging equipment, processing equipment
• Learn material-blending procedures and demonstrate ability to perform blending processes
• All employees are required to adhere to all certification compliance requirements, (i.e. GMP, ISO, Kosher, Halal, etc.)
• Must also follow CIP chemical cleaning; COP chemical cleaning, maintaining a clean work environment, following work instructions, reading work instructions, following and comprehension of paperwork, documentation and proper material handling
• Assist with water room duties as yet to be described such as adjusting pH, addition of antifoam, etc.
• Become skilled at operating a forklift in a safe manner while working in and around people and equipment
• Responsible for cleaning equipment and the surrounding work areas
• Learn the process of and assist in the standardization of facility specific Work Instructions (WI)
• Responsible for self-involvement, team involvement and execution of tasks relative to achieving annual departmental goals
• Knowledge of food production GMP is an preferred but not required
• WHMIS training is an preferred but not required

REQUIREMENTS :

WORKING CONDITIONS :