Education :Expérience :Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Budgetary responsibility
- 0 - $100,000
Tasks
- Coordinate the flow of information within the team
- Plan and control budget and expenditures
- Establish and implement policies and procedures
- Manage contracts
- Manage training and development strategies
- Answer electronic enquiries
- Respond to employee questions and complaints
- Oversee payroll administration
- Type and proofread correspondence, forms and other documents
- Provide customer service
- Work with the marketing department to understand and communicate marketing messages to the field
- Recruit and hire workers and carry out related staffing actions
- Perform basic bookkeeping tasks
Supervision
- 3-4 people
Computer and technology knowledge
- MS Excel
- MS Windows
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Large workload
Personal suitability
- Team player
- Time management
Experience
- 7 months to less than 1 year
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for youths
- Offers mentorship, coaching and / or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week