Operations manager, restaurant

Operations Manager, Restaurant

Strathmore Station Restaurant & Pub

Join to apply for the Operations Manager, restaurant role at Strathmore Station Restaurant & Pub.

Languages : English.

Education : Secondary (high) school graduation certificate.

Experience : 2 years to less than 3 years.

Work setting : Rural area.

On site : Work must be completed at the physical location. Remote work is not possible.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Enforce provincial / territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

Seniority level

Mid-Senior level.

Employment type

Full-time.

Job function

Management and Manufacturing.

Industries

Restaurants.

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