Title
Dishwasher
Reports To
Kitchen Manager
Summary
The Dishwasher is responsible for washing dishes, pots, cutlery, changing dish machine chemicals, maintaining overall cleanliness of the kitchen and on occasion assuming other roles, such as a Porter.
Core Competencies
- Customer Service
- Interpersonal Awareness
- Team Work
- Communication
Job Duties
Washing dishes, pots, etc.Changing dish machine chemicalsSweeping and mopping floorsEmptying kitchen and deli garbageGeneral clean up and maintenance of kitchenOn occasion, assist in putting stock awayOn occasion, assuming the roles of porter when deemed necessary.Any other duties as assigned by Department ManagersRequirements
18 years of age or olderA team player who is willing to learn new skillsenergetic with a great personality and sense of humorBe approachable and hospitableEnjoy working in a fast-paced environment with a variety of customersAble to maintain security clearancePrevious experience working in a fast-paced restaurant or bar environmentMust be available to work days, evenings, and weekendsOwn vehicle is requiredFluent in the English languageHave reliable means of transportationWork Conditions
Manual dexterity required to clean dishes and pots, emptying garbageWorking with cleaning chemicalsWorking in a kitchen environmentInteracts with employees, managementAbility to lift up to 25 lbs.