A leading fast-food chain located in Metro Vancouver is seeking a Kitchen Leader to ensure food quality and safety, train Crew members, and maintain a clean kitchen environment. Ideal candidates will possess a high school diploma, restaurant experience, and the ability to work a minimum of 32 hours per week with flexible availability. This role offers competitive compensation ranging from $19.45 to $20.76 per hour and several benefits, including tuition assistance and free food.
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Lead Quality • Vancouver, Metro Vancouver Regional District, CA