- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook 3 – Commis
...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook 3 - Commis (ECC)
A minimum of 1 year experience as a cook. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Hot Line Cook
If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Second Cook position. We are seeking a cook who enjoys learning new tasks while being committed to kitchen standards and deliver extraordinary service and food. One to two years in a cook position or equivalen...