Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Sushi chefHead chefResponsibilities Tasks
Estimate amount and costs of supplies and food itemsEstimate labour costsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading / instructing individualsSupervision
5-10 peopleCredentials Certificates, licences, memberships, and courses
Food Safety CertificateExperience and specialization Cuisine specialties
Sushi preparation techniquesAdditional information Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsBending, crouching, kneelingBenefits Other benefits
Free parking availableLearning / training paid by employer#J-18808-Ljbffr