Black Rock Oceanfront Resort in Ucluelet, BC is hiring a Cook 1 to join our year‑round culinary team.
We’re looking for someone with solid kitchen experience who thrives in a fast‑paced environment and shows up with purpose. Whether you’re here to build your skills, contribute to a strong team, or take pride in delivering great food every day, we value people who are reliable, motivated, and ready to put in the work.
This is a great fit for someone who :
- Has 2 to 3 years of professional kitchen experience
- Works well under pressure and stays focused during service
- Has flexible availability, including evenings, weekends, and holidays
- Is passionate about cooking and being part of a kitchen team
- Is ambitious, goal‑oriented, and committed to learning
- Brings a strong work ethic and a positive, team‑first attitude
In this role, you will :
Prepare and plate dishes efficiently and consistently, following established standardsSupport smooth kitchen operations and communicate effectively with the teamMaintain cleanliness, organization, and safety in your work areaStore, label, and rotate food properly to minimize wasteAssist with inventory and kitchen organizationFollow all food safety and workplace safety standardsContribute to a respectful and collaborative work environmentWhat we offer :
Pooled tip sharingLow‑cost, on‑site staff accommodation (if required and available)Extended health, dental, and life insuranceAssociate rates for hotel staysStaff discounts on food and spa servicesVolunteer support opportunitiesTeam enrichment eventsInclusive work environmentOpportunities to learn and grow within the kitchenBlack Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.
If you’re ready to bring your skills and ambition to a supportive kitchen team, we’d love to hear from you.
#J-18808-Ljbffr