Graduate Opportunities Hospitality & Tourism - Spring / Summer 2026
Are you recently graduating from a program in Hospitality Tourism Golf Operations Turf Management Culinary or Hotel & Restaurant Management Get ready to take what youve learned in the classroom and bring it to life!
Our Graduate Opportunities offers the perfect blend of valuable hands-on experience and an unforgettable lifestyle. Work alongside industry leaders build your professional network and develop real-world skills all while surrounded by Canadas most spectacular scenery.
Fairmont Jasper Park Lodge is now recruiting for the following graduate opportunities :
- Barista
- Food Porter / Busperson
- Host / Hostess
- Server
- Guest Service Agent
- Royal Services Agent
- General Cook / Second Cook
- Housekeeping - Room Attendant / Houseperson / Public Areas Houseperson
- Laundry Attendant
- Stewarding Attendant (Kitchen Dishwasher)
- Golf Operations (Guest Service Retail & Cart Attendant)
- Turf Care - Greenskeeper
Successful applicants will be matched to available positions based on previous relevant work experience area of studies and the hotels operational requirements.
Qualifications :
Food & Beverage Positions
Recent Graduate from Hospitality Tourism or Hotel and Restaurant Management programMust have Albertas ProServe certificationPrevious Food & Beverage experience preferredRoom Division Positions
Recent Graduate from Hospitality Tourism or Hotel and Restaurant Management programPrevious Front Office / Reservations / Hospitality / Housekeeping experience preferredPrevious Property Manager (Opera) experience an assetCulinary Division Positions
Recent Graduate from Culinary programMust have Food Handlers CertificationPrevious experience as a cook an assetMust be able to lift carry and pull up to 50lbsStanding and walking throughout shift and exposure to kitchen equipment including large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezersHousekeeping / Stewarding Division Positions :
Recent Graduate from Hospitality Tourism or Hotel and Restaurant Management programPrevious similar experience an assetMust be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.Golf Operations / Turf Care Positions :
Recent Graduate from Golf Operations / Turf Care management programPrevious similar experience an assetMust be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.Additional Information :
Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Job Perks & Benefits :
Subsidized staff accommodation assistance providedOne complimentary meal per shift in our staff cafeteriaEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff Lake Louise & Whistler (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resorts Food & Beverage Outlets Fitness Centre and Fairmont Jasper Park Lodge Golf CourseAutomatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with AccorWe encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence :
#CWMRGrad
Remote Work : No
Employment Type : Full-time
Key Skills
Culinary Experience,Restaurant Experience,Food Service,Hospitality Management,Hotel Experience,Hospitality Experience,Management Experience,Event Planning,Employment & Labor Law,Project Management Software,Customer relationship management,Restaurant Management
Experience : years
Vacancy : 1