Job descriptionThe 5 Best Places for Restaurant Equipment in Toronto
If you’re a restaurant owner or chef, then this article is for you! This is a review of the best places for restaurant equipment in Toronto. Here, you will find basic information such as the items they have, how you can reach them, and the usual prices their products entail. How much does restaurant equipment cost in Toronto?
Before we reveal to you our list, here are some of the average prices that you will expect per type of equipment. Average Price Oven 4,000 CAD to 22,000 CAD Food Processor 30 CAD to 500 CAD Microwave 100 CAD to 500 CAD Electric Grill 200 CAD to 600 CAD Freezer 2,000 CAD to 10,000 CAD Please note that these are estimates and they may be more or less than what you will find in stores. The Best Places for Restaurant Equipment in Toronto
Buying equipment for your restaurant is also a form of investment. We examined the places through the following criteria to help you make good choices: Selection
– We chose places with a good range of restaurant equipment. Quality of products
– Quality is everything. We looked at those with items that are guaranteed to last and perform well. Experience
– We selected stores who have been selling restaurant equipment for years. Customer Reviews
– We read the testimonials and feedback of people who have purchased from the places. Canada Food Equipment Ltd. was established in 1989 and is one of the most prominent food equipment stores in the Greater Toronto Area. This place is arguably the best place for quality as they carry over a hundred trusted brands. They also have a wide selection of products ranging from faucets, refrigeration, food warmers, cooking, and food preparation. They also have items such as work tables and storage, which make them an optimum choice for those who want an all-in-one shop. They also have smallwares such as slicers, food processors, and other things that make the process of cooking and food preparation easier. Juicers, coffee makers, and other hand tools are all available as well. On top of all these, they also have equipment cleaning tools and products. We honestly find this impressive because not all restaurant equipment stores carry cleaning tools for their specific items. There isn’t much to dislike about this store. However, they are closed during weekends and their customer service can sometimes be unresponsive or delayed due to the influx of enquiries and calls. Nonetheless, we find that Canada Food Equipment Ltd. is a good choice for those who need both large and small equipment to make their kitchen and restaurant lives easier. Pros More than 30 years’ experience Carries over a hundred kitchen brands Extensive selection Has special items for restaurant equipment cleaning Cons Customer service can sometimes be delayed or unresponsive Customer Reviews Has excellent product knowledge “Yoni is responsive, has excellent product knowledge, and genuinely wants your business to succeed. He’s my go-to for all of our restaurant equipment needs. I highly recommend working with Yoni at Canada Food Equipment.” — Raine Laing, Founder of Babylon Detroit Style Pizza, via Google The cost of equipment is amazing “I can’t thank Yoni enough for all he has done to help us through the process of buying kitchen equipment. He has gone above and beyond to help the process go smoothly and also the cost of equipment is amazing, i definitely recommend Canada Food Equipment Ltd. We look forward to keep doing business.” — Freddy Cruz Alejo, via Google Established in 1994, Continental Restaurant Equipment has one of the most overwhelming numbers of restaurant equipment for sale. They are also known for their affordable prices and extensive knowledge on food and restaurant equipment operation. Their list of restaurant equipment goes from fryers to ovens, to broilers to grills, and even hot plates and induction cookers. They also have at least 30 products in the refrigeration and freezing equipment category. It doesn’t all end there, as they also have special equipment for pizza, baking, and heavy mixing. Warewashing and sinks are available as well, with different selections to choose from for faucets, dishwashers, glasswashers, and more. We do warn that given the range of their equipment, their prices are around the above average range. However, we can argue that the quality of what they sell is sublime. They deliver anywhere in Canada and their online store is very easy to go through. Those who are interested to see the actual products can visit their shop, except during weekends. Honestly, we couldn’t find anything deeply concerning about Continental Restaurant Equipment. They probably have the most number of items available both online and in-store, which make them a good option. If you need help in deciding, they have a sorted list of their top quality and best selling items for any category you need! Pros Over 25 years in the restaurant equipment business Hundreds of products to choose from Delivers anywhere in Canada Cons Some items can be costly Customer Reviews Large selection of used and new equipment “The guys at Continental are very helpful and have a large selection of used and new equipment. They have never let me down, highly recommend” — Jodi Stein, via Google Very knowledgeable and he is very quick with warranty repairs “I highly recommend this place. Dennis the owner is very knowledgeable and he is very quick with warranty repairs” — Mohamad Ahmad, via Google Since 1978, Nikolaou has been selling restaurant appliances and equipment. They have a showroom located in Queens and even have some of their items available on their website. The range of restaurant equipment and tools that this place has is impressive. They have items for baking, coffee, cookware, electrics, tableware, and more. In terms of electronics, they mostly have small ones and do not carry many huge items such as freezers or extra-large stoves. They also conduct clearance sales every once in a while. Items purchased are available for free pick-up on their showroom or can be shipped for free if your bill goes over 193 CAD. They carry different brands across all their products. Their prices are just right and we like how their electronics are usually arranged per category to make searching easier. Honestly, the only thing we don’t like about this service is that they are closed on Sundays. This can be a big loss for them as some customers only have this day to shop. We also note that their showroom isn’t the most well-designed out there. It can sometimes be dusty given their tenure, so you may want to watch out. We also note that their showroom isn’t the most well-designed out there. It can sometimes be dusty given their tenure, so you may want to watch out. Nikolaou Restaurant Equipment is one of the most established restaurant equipment businesses out there. We recommend them because of their experience and the range of their selection. Pros Over 40 years in the business Wide range of electronics Free shipping Online shopping is available Cons Closed on Sundays Showroom is sometimes dirty Customer Reviews Industry standard products “High quality, industry standard products at very reasonable prices. I would highly recommend it for home cooks or people in the industry.” — Brennan Grant, via Google The supply is endless “Owner serves the people. Allowed me to borrow a tool out of the kindness of his heart. Took the time out of his day to save me a big trip at no cost. He is a good old soul. Shop is very impressive too. The supply is endless. Top notch.” — Anthony Young, via Google One of the oldest businesses in the restaurant industry is Dinetz Restaurant Equipment. Their experience traces back to as early as 1912, when they started designing, building, and equipping restaurants. Their main goal is to be a one-stop for restaurant design and equipment. This makes them a fitting choice as apart from the functionality, they can also help you choose whether the item would fit the design of your kitchen as well. Another thing that makes them a good choice is that they perform custom fabrication. This is convenient for those who already have a planned layout of what their restaurant kitchen will look like and for those who want a certain equipment to fit in a certain space or corner. They deal with wood, glass, stainless steel, and more for custom fabrication. They can follow any shape, size, or configuration a customer may need. In terms of their equipment, they carry over a thousand products from a hundred different brands. They have the usual heavy equipment needed for cooking and refrigeration and they even carry several ice makers. We do warn that some of their items and services can be costly, so you need to prepare a budget. The only thing we see this shop improving on is their delivery. They require orders below 258 CAD to be picked up or add a delivery fee for customers who request for shipping. On the bright side, their deliveries are available across Ontario and other nearby places. They also have some of the most beautiful glassware and antique Chinese dishes. Pros Has been around for a century Performs custom fabrication Thousands of choices Cons Some items and services are expensive Customer Reviews I would recommend coming here if you’re looking for industrial grade equipment “What a find — I would recommend coming here if you’re looking for industrial grade equipment and miscellaneous items for your restaurant. I also noticed there was a various selection of glasses and dishware that are worth checking out. The owner is really friendly and it was a pleasure to meet them.” — Patrick Augustynowicz, via Google Great service and good quality items “I highly recommend Dinetz. We went to the store with my mom and were helped by the store owner. We were shopping for some cast iron and other glass items. The owner was very polite and helpful with all of our questions and helping us find the best products for us. Shopping for our home was easy and we can’t wait to use the items we bought! Great service and good quality items. You’ll find what you need!” — Andrea Loayza, via Google Address: 1111 Finch Ave W #8, North York, Ontario A relatively younger competitor in the restaurant equipment business is BUGA Food Equipment. They began in 2005 and they import, manufacture, and distribute a full line of restaurant equipment and supplies. Their products range from cooking equipment, refrigeration, bakery, food and beverage preparation, butcher equipment, and tables, shelvings, and even sinks. The best thing about what they do is that they also sell equipment parts, which is not very common for restaurant equipment business owners to do. We especially like the fact that they categorise their products according to their strengths and functions to focus on helping customers buy what will really benefit their cooking process. They also accept credit card payments for convenience and their items are all purchasable whether online or in-store. We honestly cannot find anything in particular that we do not like about BUGA. We do note that they are closed on Sundays and that they usually respond quite late to emails. We also note that their products are mostly stainless steel, which can be a limitation for customers. However, their selections are quality ones that do not necessarily break the bank. We recommend BUGA because of their ability to do more than selling restaurant equipment. Their import, manufacturing, and distributing skills put them at par with some of the established businesses out there. Pros Imports, manufactures, and distributes restaurant equipment Accepts credit card payments Cons Products are mostly stainless steel Closed on Sundays Customer Reviews Communication was easy “Ryan was incredibly helpful and accommodating to my purchase! I didn’t have the tools needed to attach some shelves, so when I arrived to pick up, he drilled the holes in and made sure I was all set to put it together myself! Communication was easy and the quality of the product was great! Very happy with the purchase.” — Alysse Glick, via Google “A reasonable price for great quality equipment, I highly advise 11/10” — Joshua Cho, via Google FAQs about restaurant equipment in Toronto
What is the average life expectancy of restaurant equipment? In most cases, under ideal conditions, the average lifespan of any commercial kitchen equipment ranges between 10-12 years. This is true only if the machine receives timely help for commercial kitchen equipment repair. Should you buy used restaurant equipment? If you are starting a restaurant or looking for a new piece of equipment, buying used restaurant equipment can be a thrifty way to save some money. How long do commercial dishwashers last? With regular cleaning and maintenance, commercial dishwashers can last up to 15 years or more. These are just a few of the appliances you’ll use in a commercial kitchen, but the usual range of 15 to 20 years applies for most units if they are maintained. What is the difference between kitchen utensils and equipment? Generally, utensils are kitchen tools used for cooking. Equipment, on the other hand, are implements used in an operation or activity. We hope that this article helped you learn more about restaurant equipment and where you can find the best in Toronto.
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