cook

Overview

Languages : English

Education

Secondary (high) school graduation certificate or equivalent experience.

Experience

2 years to less than 3 years.

Work Mode

On site only. Work must be completed at the physical location. Remote work is not available.

Work Setting

Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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