Heaven's Door Yurt Lead

You will :

• Ensure food is prepared according to HDY serviceand food quality standards.
• Take and enter guest food & beverage orders inan accurate and timely manner.
• Perform all cash handling duties (opening, cashbalancing, coin orders and closing).
• Clean and stock the dining area to provide a cleanand pleasant environment for our guests.
• Assist in developing, implementing andadministering daily schedules as required.
• Assist with coordination, planning and organizationof special events.
• Provide administrative support including inventory,ordering, stocking, and reporting.
• Maintain effective communications through restaurant,department and resort.
• Ensure all restaurant processes are carried outaccurately (cash-out, closing, opening).
• Provide support to the staff through providingguidance on guest issues, restaurant procedures, delegating tasks andrequesting your manager.
• Work flexible shifts with varying hours, primarilyworking part time between 24 to 40 hours per week, weather permitting.

You :

We offer :