restaurant supervisor
Toorchie's Group IncorporationEtobicoke, ON, CAJob descriptionEducation : Secondary (high) school graduation certificateExperience : 7 months to less than 1 yearTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week