Overview
Languages : English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Fast food outlet or concessionRestaurantResponsibilities
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision
5-10 peopleAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerBenefits
Health benefitsDental planHealth care plan#J-18808-Ljbffr