Company Overview
Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork. Structured as a matrix organization of six geographical regions and ten platforms, LDC is active in over 100 countries and employs approximately 18,000 people globally.
Job Summary
The Quality Analyst is responsible for ensuring the quality, safety, and regulatory compliance of products through microbiological, physical, analytical, and sensory testing for the new Louis Dreyfus Company Pea Protein Isolate (PPI) Facility in Yorkton, Saskatchewan, Canada. The role includes environmental monitoring, method validation, equipment calibration, and collaboration with R&D to define product specifications. The Quality Analyst plays a critical role in maintaining food safety standards and ensuring product consistency.
Key Responsibilities
- Manage inventory of laboratory equipment and chemicals using LIMS and / or SAP.
- Participate in proficiency testing programs to validate lab methods.
- Lead or conduct sensory evaluations for batch release.
- Lead the metrology program for site labs, including control rooms and grading stations.
- Perform microbiological testing using conventional and rapid test methods on finished products and environmental monitoring samples.
- Lead microbiological testing of finished products, potable water, air samples, and environmental monitoring swabs for pathogenic organisms.
- Evaluate Environmental Monitoring Program (EMP) results to identify trends and proactively address contamination risks.
- Develop and optimize test methods for the QC laboratory.
- Monitor temperatures of incubators and fridges.
- Maintain laboratory records, including logbooks and computerized systems.
- Oversee autoclave maintenance and ensure sterilization using biological and chemical indicators.
- Log samples into LIMS and / or SAP for traceability.
- Manage retain and shelf‑life samples.
- Lead foreign material hazard risk assessments for metal detector, magnetic, and particulate contaminants across critical control points, applying HACCP principles.
Conduct formal verification and validation of physical hazard control systems :
Metal Detectors : Perform challenge testing using calibrated test pieces to confirm detection thresholds across product matrices.Magnets : Validate magnetic flux density and efficacy of retention under production conditions using Gaussmeters.Sieves : Execute mesh integrity testing and evaluate separation performance against product specifications.Perform analytical testing for food and feed using AOAC or other applicable accredited methods.Audit food safety documentation including inspection logs, CCP monitoring records, and corrective action reports for completeness, accuracy, and regulatory alignment.Deliver food safety orientation and GMP training to new hires and cross‑functional teams.Conduct GMP audits across production and laboratory areas, identifying non‑conformities and initiating CAPA processes.Draft detailed CAPA documentation with root cause analysis and corrective measures.Lead batch release decisions using integrated results from analytical, microbiological, and sensory testing.Execute positive release protocols and initiate product hold procedures when out‑of‑spec results arise.Provide after‑hours guidance to operations personnel on food safety deviations and urgent lab results.Inform Quality Supervisor of out‑of‑spec results and assist in root cause analysis.Prepare and sterilize culture media, reagents, solutions, and apparatus, maintaining proper records.Conduct ATP monitoring and train production operators for sanitation duties (CIP).Swab, monitor, and trigger CIP as well as initiate operational / production changes based on testing results.Maintain laboratory manuals and participate in audits to ensure compliance.Ensure proper disposal of biohazardous waste.Conduct preventative maintenance on lab equipment and oversee external vendor contracts.Utilize PCR and other microbial methods for advanced testing.Collaborate with R&D to define minimum protein content and establish supplier premiums for higher protein peas.Required Qualifications
Bachelor’s degree in Chemistry, Food Science, Microbiology, or related field.5+ years of experience performing physical, chemical, and microbiological analyses in a food manufacturing laboratory.Experience with laboratory manuals, policies, and procedures.Strong knowledge of analytical methods and GMP practices.Proficiency with LIMS / SAP and Microsoft Office.Excellent organizational and communication skills.Preferred Experience
Master’s degree in Chemistry, Food Science, or Microbiology.Experience with advanced equipment such as NIR devices, protein analyzer, and particle size analyzer.Audit experience in QC laboratories.Experience performing preventative maintenance on laboratory equipment.Preferred knowledge of instrumental analysis (protein analyzer, NIR, UV‑Vis, ICP).What We Offer
Comprehensive benefits program including health, dental, life insurance, and disability coverage.Retirement savings plan with employer contributions and matching.Paid vacation, sick time, and statutory holidays.Dynamic international environment with growth opportunities.Diversity & Inclusion
LDC is an equal‑opportunity employer committed to providing a working environment that embraces diversity, equity, and inclusion. We encourage people of all backgrounds to apply.
Sustainability
We are passionate about creating fair and sustainable value for our business partners, communities, and the environment.
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