restaurant manager

Overview

Languages : English.

Education : College / CEGEP.

Experience : 3 years to less than 5 years.

On site : Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility : $100,001 - $500,000.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

Credentials

Experience and Specialization

Additional Information

Personal Suitability

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