Server, Fine Dining - Financial District

Company Description

Oliver & Bonacini is seeking an exceptional Fine Dining Server to join our team and deliver a world-class service experience rooted in precision and genuine hospitality. This role is ideal for an individual with deep respect for culinary artistry, an intuitive understanding of guest needs, and the ability to elevate each moment of service with warmth and professionalism.

As part of our FOH service team, you will collaborate closely with our culinary and leadership teams to bring thoughtful, memorable dining experiences to life. You will be a key ambassador for our restaurant’s standards, culture, and commitment to excellence.

What’s in it for you:

• Premium Wages
• Monday to Friday schedule
• 50% Dining Discount for all O&B locations
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Employee Referral Program
• Training and development opportunities
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

• Deliver refined, attentive, and anticipatory service that aligns with O&B standards.
• Guide guests through the menu with confidence, providing informed recommendations and conveying culinary stories with accuracy and enthusiasm.
• Maintain exceptional knowledge of food, wine, cocktails, and service techniques, including pairings, tableside practices, and all current menu offerings.
• Execute service with precision and composure—including table maintenance, pacing, coursing, marking cutlery, and proper mise en place.
• Build strong rapport with guests, ensuring a personalized and memorable experience with every visit.
• Collaborate seamlessly with the culinary, bar, and management teams to uphold consistency and flow of service.
• Anticipate guest needs and resolve issues with poise, discretion, and professionalism.
• Maintain impeccable standards of cleanliness, organization, and presentation throughout the dining room.
• Uphold all company values, policies, and procedures while contributing to a positive, team-centered culture.
• Continuously develop product knowledge and stay current on menu changes, seasonal ingredients, and culinary philosophy.

Qualifications

• At least 5+ years, fine dining serving experience in a similar environment
• Valid Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Excellent, professional communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum
• Legally eligible to work in Canada

Additional Information

Note: All employees undergo a Triton Canada Background Check as part of our tenant agreement for this location.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.