Assistant Manager, Operations | Saskatoon Midtown
Overview
Languages : English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Location
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Evaluate daily operationsRecruit staffSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventory
Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsManage eventsCredentials
Safe Food Handling certificateExperience and specialization
MS ExcelMS WordAdditional information – Work conditions and physical capabilities
Combination of sitting, standing, walkingStanding for extended periodsPersonal suitability
Excellent oral communicationOrganizedAbility to multitaskEmployment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for youths – Offers mentorship, coaching and / or networking opportunities for youthSupport for Indigenous people – Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workersSupport for mature workers – Provides staff with awareness training to create a welcoming work environment for mature workersSupports for visible minorities – Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minoritiesSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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