cook

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Ensure that food and service meet quality control standards

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan

Financial benefits

• Gratuities
• Group insurance benefits
• Life insurance

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week