- Education : Secondary (high) school graduation certificate
- Experience : Will train
Work setting
Restaurant
Tasks
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial / territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Computer and technology knowledge
Point of sale system
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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