Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantResponsibilities
Instruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervision
3-4 peopleAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressurePhysically demandingPersonal suitability
LeadershipEfficient interpersonal skillsTeam player#J-18808-Ljbffr