- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 42.5 hours per week
Restaurant Manager / Assistant Manager
The Restaurant Manager/Assistant Manager duties include, but are not limited too:. Some restaurant management experience - one year or more * Quick service restaurant experience preferred * College or University Education preferred * Food handling certificate * Access to reliable transportation * Ab...
restaurant assistant manager
Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and othe...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Relocation costs not covered by employer.Plan and organize daily operations.Enforce provincial/territorial liquor legislation and regulations.Negotiate...
restaurant assistant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
assistant manager, restaurant
Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and ...
Restaurant Manager / Assistant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
Assistant Restaurant Manager
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...