Overview
Languages : English
Education : No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Additional information
Security and safety
Criminal record checkWork conditions and physical capabilities
Work under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingAttention to detailOwn tools / equipment
Uniform#J-18808-Ljbffr